Mummy's Stories

Eating healthy in Korea??

Tomorrow will mark 1 week that we have been here in Korea. Another week and a half to go before we have to leave all the delicious food and glorious weather!

But that’s just the problem… there’s too much delicious food! My brothers wedding is 2 weeks (!) after we get back to Malaysia. After all the effort I have put in to eat healthy and exercise, I really don’t want to go and blow it all now. 

If you have been to korea, you will know the perils of dieting. To explain, let me tell you how the restaurants work here. They all specialise in a certain dish. For example, one might sell BBQ beef. But then that is pretty much all they sell. So you either eat the beef or go hungry! There’s never a nice Caesar salad or grilled chicken on the menu. So unless you are eating at home all the time, I would say it is almost impossible to eat healthily! So rather than eating clean, I’m just trying to eat less. Let’s see how that goes. 

I did go for a run this morning though. And a hike this afternoon. And exercising here is much more interesting. There are rivers and streams which almost always have a running track beside them. Nice scenery, great weather! Ahhh… So I’m hoping the Active minutes are balancing out the food I’m eating. (That’s what I keep telling myself anyway!)

To be honest, though, korean food is not all that unhealthy. Of course, they have their car share of fries and sugary foods. But when it comes to dinner time, meals are often well balanced. 

This evening we ate dakgalbi, which consists of spicy chicken mixed with cabbage, sweet potato, onions, rice cakes and a sauce. This is all I cooked in a wide shallow pot. Then a bit of rice is mixed in at the end to soak up all the juice. I know for a fact that this is way healthier than burger and chips! 

Eat less. Exercise more. That’s what I’m trying!

View from the top of today’s hike!

Advertisements